Orobind
Products Benefits
Phyllosilicate Clay
- Contain silica and it also contains selected oxides that absorb mycotoxins which do not affect , the rest of the elements added to the diets .
- As an inorganic adsorbing agent for afla & ochratoxin.
B-Glucan
- Act as an immune system activator and cell response modifier due to affect on innate immunity and activate macrophage.
- Biological adsorption.
- It Contains enzymes to break down mycotoxins from toxic to non-toxic substances such as esterase and epoxidase.
MOS
- Type of prebiotics and has ability to bind the thread like fimbriae on pathogenic bacteria preventing them from attaching to gut wall .
- Biological adsorption .
- Type pf prebiotics and has ability to bind the thread like fimbriae on pathogenic bacteria preventing them from attaching to gut wall.
- Biological Adsorption.
Fermented Soybean
- Beneficial effect on growth performance and gut health of broiler chicken.
- Contains probiotics to stimulate digestion in the intestines.
Soya Oil
As a source of calories and essential fatty acid.
Administration
1 -2 Kg / Ton feed.
Packing
25 Kg
Categories: Mycotoxin Deactivator, Poultry
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Mos Gut
Product Benefits
- Contains highly concentrated source of organ binder (1,3 and 1,6 B-glucan) which tightly bind less polar mycotoxins (Ochratoxins, T2 , And Zon).
- Contains inorganic binders based on bentonites, with more adsorption sites, which are specific for decontamination of afla – and ochratoxins.
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- Has no adverse effect on minerals, vitamins , and amino acid.
Protease GF-700
Product Benefits
- Increase the use of cost – effective , lower digestibility feed ingredients , and decrease the cost of formula.
- Improve the digestion and absorption of protein effectively degrade the trypsin inhibitor and antinutritional factors in raw material.
- Supplemented the endogenous digestive enzyme.
- Showed better performance in broiler growth.
- Decrease diarrhea rate and improve survival rate.
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Phyta Phos 10000
Product benefits :
- Is a feed enzyme specially developed for poultry diets to increase the digestibility of phytate-bound phosphorus ( by 35 – 50 % ) and other dietary nutrients
- Is characterized by broader ph adaptability and higher stability against heat
- Reduces the need for inorganic phosphorus supplementation ( saves about 5.5 kg dicalcium phosphates or 4.25 kg mono calcium phosphate )
- Increases the bioavailability of calcium zinc , copper , magnesium and other minerals , and has the potential to increase protein and amino acid digestibility as well as energy availability
- Reduces phosphorus excretion in the manure and alleviates the associated environmental problems
Sal Acid
Product Benefits
- Used as antibiotics alternatives to limit the proliferation of pathogenic bacteria in the gut which impair feedstock digestion as well as cause enteric diseases such as E.coli and Salmonella
- Decrease water surface so inhibit mold growth in silo.
- Has an acidifier effect on the gastrointestinal tract which promote good gut health as the efficiency of poultry feedstock digestion is dependent on the endogenous microorganism concentration in the gastrointestinal tract.
- Improve egg quality and production.
- Used as acidifier to preserve the feedstock before consumption and lower the PH in the gastrointestinal tract , creating unfavorable conditions for these bacteria to grow.
Anti Ox Protect
Product Benefits
- Stops the autocatalytic chain reaction by converting peroxyl radicals to hydroperoxides via donating hydrogen atom.
- Prevent lipid auto-oxidation and vitamin losses in feed materials, premixes , concentrates and compound feed.
- Prolongs taste and freshness of the feed.
- Maintains immunity and prevent vaccination failure.
Gut Way
Product benefits
- Gut Way decrease the intestinal ph and protect from the pathogenic bacteria as salmonella and Clostridia.
- Gut Way improve the intestinal microbial balance and improve the intestinal epithelial lining.
- Gut Way increase Villi Length And Density → Increase Overall Absorptive Surface Area → improve B.wt gain and FCR.
Shell Strong
Product Benefits
- Exerts it’s influence on ovomucin , glycoprotein contained in the albumen of the egg.
- Improves albumen quality up to 90%.
- Increases egg weight about 4 – 5%.
- Increases calcium absorption 2% and takes part in the transport mechanisms of calcium until oviduct and the results are increase in the amount of calcium in the shell 1.5%.
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