Shell Strong
Product Benefits
- Exerts it’s influence on ovomucin , glycoprotein contained in the albumen of the egg.
- Improves albumen quality up to 90%.
- Increases egg weight about 4 – 5%.
- Increases calcium absorption 2% and takes part in the transport mechanisms of calcium until oviduct and the results are increase in the amount of calcium in the shell 1.5%.